Jade Dumplings
1.
Dumpling skin ingredients: 600 grams of wheat cob flour for Arowana dumplings, water, spinach juice;
Dumpling filling: 800g pork belly, 500g chives, Shisanxiang, Arowana peanut oil, salt, soy sauce, ginger
2.
After washing the spinach, chop it first and then squeeze it, filter it. The juicer comes with a filter, so you don’t need to filter it manually.
3.
300 grams of dumpling powder, add 170 grams of water, and knead a smooth dough. Add another 300 grams of spinach juice to 180 grams of spinach juice and knead the smooth dough in the same way.
4.
Cover the spinach juice dough and dumpling dough with plastic wrap and let them rest for 10 minutes. This process wakes up the noodles.
5.
After the dough wakes up, divide each into 4 small balls, knead smoothly, and divide the dough into small pieces that are easy to roll out.
6.
Take a small spinach dough and roll it into a rectangular dough with a rolling pin, and knead the other cabbage dough into a long strip. Wrap the white dough with spinach juice dough and knead again into long strips.
7.
Use a knife to cut the small dough, and then dry the dumpling powder, the dough will not stick between the small dough.
8.
Roll out the small dough thin with a rolling pin, the dumpling skin is ready, the middle is white, and the outside is the green of spinach juice.
9.
The making of dumpling stuffing: Wash the pork belly and put it into a meat grinder and mix it into pieces, wash and chop the chives, wash and smash the ginger, then add arowana peanut oil, soy sauce, salt and thirteen incense and mix well. Our dumplings are filled with Arowana's peanut oil, which is very fragrant. After eating the dumplings, there is still a fragrance in the mouth.
10.
Take a rolled dumpling wrapper, put it in the dumpling filling, and wrap it in the shape you like.
11.
The wrapped dumplings can be dipped in powder, they will not stand together when they are put, and they will not break when they are cooked.
12.
After the water in the boiling pot is boiled, add the dumplings, cook the dumplings, and remove them.
Tips:
1. Regarding the ratio of dumpling flour to water, the climate of each place is different, and there is a slight difference. My ratio is in Guangdong, where the temperature is relatively high.
