1. Pick and wash the leeks, and put them in the sun to run out of water. Right amount of eggs, fry into diced pieces
2. When the eggs are cool, add garlic and ginger. Add chopped leeks, add appropriate amount of oyster sauce, light soy sauce, salt, chicken essence, seasonings, and mix well
3. The spinach is blanched, put it into a food machine to break it to make juice, put 150 grams of water in the bread machine, add 300 grams of flour, and knead it into a white dough. Another portion of 200 grams of powder, add spinach juice (about 100 grams of spinach juice and water), knead into vegetable dough
4. Roll into two long strips, flatten the green surface, wrap the white one, and align the seals. Cut it into tablets and roll it into skins
5. Encrusting, fold in half, squeeze in the middle with the index finger and thumb of both hands
6. Boil the water, wait for the belly to bulge, remove and serve
7. Finished product
