Jade Jelly

Jade Jelly

by Mother Man Bao

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Use cucumber juice instead of water to make jelly, the color is beautiful, not only the appearance value is improved a little, but the taste is also great, with the fragrance of cucumber, cool and delicious. Two spoons of apple cider vinegar was added when mixing it, which enhances the flavor and appetite. It is perfect for this summer.

Ingredients

Jade Jelly

1. Wash the cucumber and cut into small pieces.

Jade Jelly recipe

2. Put the cucumber cubes in the cooking cup and fill it with water.

Jade Jelly recipe

3. Beat into cucumber juice.

Jade Jelly recipe

4. Strain the cucumber juice and set aside.

Jade Jelly recipe

5. Prepare 50 grams of pea starch.

Jade Jelly recipe

6. Add 75 grams of cucumber juice to the pea starch and mix well.

Jade Jelly recipe

7. Add 400 grams of cucumber juice to the pot.

Jade Jelly recipe

8. When the cucumber juice in the pot is heated to 70 or 80 degrees, reduce the heat to a low heat.

Jade Jelly recipe

9. Slowly pour the pea starch slurry into the heated cucumber juice.

Jade Jelly recipe

10. Continue to heat on a low heat, while stirring constantly with chopsticks, until a large bubble is formed. This process takes about two to three minutes.

Jade Jelly recipe

11. Pour the paste in the pan into the fresh-keeping box, and apply a layer of oil in the fresh-keeping box in advance.

Jade Jelly recipe

12. After letting it cool, it solidifies into jelly, which is inverted and released from the mold.

Jade Jelly recipe

13. Cut into shapes you like.

Jade Jelly recipe

14. Cut the garlic into minced garlic.

Jade Jelly recipe

15. Mix all the seasonings evenly and add the minced garlic.

Jade Jelly recipe

16. Pour the sauce on the jelly.

Jade Jelly recipe

17. Just mix it well and you can eat it.

Jade Jelly recipe

Tips:

In the process of making jelly, be sure to use low heat and stir constantly to avoid sticking the pot. Adding some apple cider vinegar to the cold dressing is still very flavorful, so you might as well give it a try.

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