Jade Jelly

Name: Jade Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pea starch; A Cucumber; A big cup Shimizu; 3 petals garlic; Spoonful Soy sauce; 1/2 spoon sesame oil; Spoonful Oyster sauce; A few drops Pepper oil; Spoonful salt; 1/2 spoon Sugar; 1/2 spoon Chicken Essence; 1/2 spoon White sesame seeds (cooked); 2 spoons Balsamic vinegar; 2 spoons Apple cider vinegar; a little Oily pepper

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Use cucumber juice instead of water to make jelly, the color is beautiful, not only the appearance value is improved a little, but the taste is also great, with the fragrance of cucumber, cool and delicious. Two spoons of apple cider vinegar was added when mixing it, which enhances the flavor and appetite. It is perfect for this summer.

Jade Jelly

1. Wash the cucumber and cut into small pieces.

2. Put the cucumber cubes in the cooking cup and fill it with water.

3. Beat into cucumber juice.

4. Strain the cucumber juice and set aside.

5. Prepare 50 grams of pea starch.

6. Add 75 grams of cucumber juice to the pea starch and mix well.

7. Add 400 grams of cucumber juice to the pot.

8. When the cucumber juice in the pot is heated to 70 or 80 degrees, reduce the heat to a low heat.

9. Slowly pour the pea starch slurry into the heated cucumber juice.

10. Continue to heat on a low heat, while stirring constantly with chopsticks, until a large bubble is formed. This process takes about two to three minutes.

11. Pour the paste in the pan into the fresh-keeping box, and apply a layer of oil in the fresh-keeping box in advance.

12. After letting it cool, it solidifies into jelly, which is inverted and released from the mold.

13. Cut into shapes you like.

14. Cut the garlic into minced garlic.

15. Mix all the seasonings evenly and add the minced garlic.

16. Pour the sauce on the jelly.

17. Just mix it well and you can eat it.

Tips:
In the process of making jelly, be sure to use low heat and stir constantly to avoid sticking the pot. Adding some apple cider vinegar to the cold dressing is still very flavorful, so you might as well give it a try.