1. Pork and shrimp with minced ginger
2. Add salt, five-spice powder, pepper, soy sauce, rice wine and mix well
3. Chopped green onions and mix well with sesame oil
4. Gently mix the green onion and minced meat evenly.
5. The flour is divided into two parts or into two-color dough.
6. Green rolls, white rubbing strips. Wrap white in green.
7. Roll into thin strips and cut into small doses.
8. Roll into a two-color dumpling wrapper.
9. Make dumplings.
10. Just cooked.
Tips:When beating spinach juice, blanch the spinach before beating it to remove oxalic acid.
