1. Frozen prawns at home, defrost the shrimp line after thawing, and serve on a plate for later use
2. Soak the round lettuce for a while, and eat more at ease
3. Slice tomatoes and set aside.
4. Shred the ginger, cut the shallots into small pieces or mince
5. First, simply wash the dried mushrooms to remove the floating ash, and soak the hair in warm water. After soaking, the shiitake mushrooms are taken out, the water is reserved, and they can be poured into the pot to make soup after a while. The taste is very good.
6. When the oil is 50% hot, add shredded ginger, shallots, white onion, fry until the aroma is scented, pour in mushrooms and stir fry, then pour in shrimp and continue to fry, add light soy sauce and a little black pepper (black pepper is very flavorful). The taste is better.
7. Don't forget to add the water for soaking the mushrooms. It is very fragrant and flavorful. Add some water, add salt according to the taste, cover the pot and wait for the pot to boil. Add the lettuce leaves and tomato slices, then turn off the heat. At the same time, thin vermicelli is cooked on the other stove, and the two stoves start working faster at the same time.
8. After the noodles are cooked, put them in a bowl, pour the cooked soup on the noodles, sprinkle a handful of chives, and start eating!
Tips:Don’t pour the dried shiitake mushrooms, pour it into the soup, the noodles will taste more delicious!
