1. Wash spinach and boil water
2. Squeeze into juice, filter out vegetable residue
3. Pour the spinach juice into 100 grams of flour and stir it into a flocculent
4. Knead into a smooth dough
5. Prepare white dough. 150g flour and water, knead smoothly
6. Prepare filling ingredients: cabbage, pork filling, Knorr soup treasure
7. Put soy sauce, dark soy sauce, starch, pepper powder, and a little salt in the pork filling
8. Put in a piece of thick soup treasure
9. Stir well and marinate for 10 minutes
10. Wash the cabbage, use only the vegetable gang, and chop it
11. Add salt, marinate for 5 minutes, squeeze the water
12. Mix the pork and cabbage, add a little sesame oil and stir well
13. Roll out the green dough into strips. Roll the white dough into a cylinder, and place the white dough on the green dough
14. Roll up the white dough with green dough
15. Cut into seeds
16. Roll out the skin and put on the meat
17. Make dumplings
18. Wrap all the dumplings
19. Bring water to a boil in a pot and add dumplings. After boiling, add cold water 3 times, and wait until the dumplings are fully floated and swollen.
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