Jam Rolls
1.
Put all the ingredients in the main ingredient in the bread bucket and form a dough to double the size
2.
Take out the dough and vent, divide it into two doughs, roll out one dough into a long piece
3.
Spread strawberry jam and spread evenly
4.
Roll up from the bottom up
5.
Cut into sections
6.
Put the cut side up in the baking dish
7.
The other dough is also rolled into long pieces, spread with peanut butter and evenly, rolled up and cut into sections
8.
Put it in the baking tray for second fermentation
9.
Brush a layer of egg liquid on the surface of the second hair good raw embryo
10.
Put into the oven
11.
Bake at 180 degrees for 30 minutes
12.
After baking, take it out and let cool
Tips:
The temperature of each oven is different, just for reference