Jam Rolls

Jam Rolls

by Kang Kang 1818

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

The rolls made this time are added with two flavors of jam, one is strawberry jam I bought before, and the other is peanut butter made by myself, which meets the needs of families who like different flavors.

Ingredients

Jam Rolls

1. Put all the ingredients in the main ingredient in the bread bucket and form a dough to double the size

Jam Rolls recipe

2. Take out the dough and vent, divide it into two doughs, roll out one dough into a long piece

Jam Rolls recipe

3. Spread strawberry jam and spread evenly

Jam Rolls recipe

4. Roll up from the bottom up

Jam Rolls recipe

5. Cut into sections

Jam Rolls recipe

6. Put the cut side up in the baking dish

Jam Rolls recipe

7. The other dough is also rolled into long pieces, spread with peanut butter and evenly, rolled up and cut into sections

Jam Rolls recipe

8. Put it in the baking tray for second fermentation

Jam Rolls recipe

9. Brush a layer of egg liquid on the surface of the second hair good raw embryo

Jam Rolls recipe

10. Put into the oven

Jam Rolls recipe

11. Bake at 180 degrees for 30 minutes

Jam Rolls recipe

12. After baking, take it out and let cool

Jam Rolls recipe

Tips:

The temperature of each oven is different, just for reference

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