Japanese Abalone Salad 【yun Yun Xiaochu】

Name: Japanese Abalone Salad 【yun Yun Xiaochu】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 abalone; 1000ml water; a little ginger; 250ml Soy sauce; 200ml Sugar; 200ml Sake

by Yunyun Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Abalone is very nutritious, but there is no way to treat it tastefully. In the Japanese method, let the abalone soak in the cooked juice overnight. The taste of the juice enhances the abalone's umami and retains the strong taste of the abalone. It is my favorite abalone method. "

Ingredients

6 Abalone
1000ml Water
a little Ginger
250ml Soy Sauce
200ml Sugar
200ml Sake

Japanese Abalone Salad 【yun Yun Xiaochu】

1. Wash the abalone and clean the sand from the shell.

Japanese Abalone Salad 【yun Yun Xiaochu】 recipe

2. Put water, light soy sauce, sugar, sake, and ginger slices into the pot, add the abalone, and cook on high heat for about 20 minutes. Soak for about 8 hours.