Japanese Style Christmas Osechi Chicken Roll

Japanese Style Christmas Osechi Chicken Roll

by Saeko's small kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This weekend is the Christmas that everyone is looking forward to. Are all the gifts for the children ready?
Christmas, like New Year’s Eve in Western countries, European and American families spend a whole day preparing a sumptuous turkey meal. Later, the festival spread to Japan, which does not have Christmas holidays, and Christmas fried chicken meals were once popular. The fast-paced Japanese don't have more time to cook turkey, so it is faster to buy a bucket of KFC fried chicken with the symbol of Christmas red. This is why chicken dishes are indispensable for Christmas in Japan.
After Christmas, the New Year is not far away! In Japan, we don’t cook from the first day to the third day of the first lunar month. All New Year’s Eve dinners have to be prepared before the New Year’s Eve. Therefore, it is also called "Osseki cuisine (おせちりょうり)". It is just for fear of disturbing the gods to bring bad luck, so I would rather Eat cold meals, and don’t feel bad in the New Year!
Speaking of osechi, let’s talk about the utensils for delicacy. Japanese traditional osechi is packed in a kind of multi-layer lacquered box called "heavy box (じゅうばこ)". The traditional dishes are placed on five floors. , Later reduced to three layers, and each layer represents a different meaning!
Now that you understand that you must eat chicken for Christmas in Japan, and you also know the Japanese New Year’s dietary customs, then I will combine two and two to make a "Christmas Ossack Chicken Roll" that is both a Christmas symbol and a New Year atmosphere. Roll dishes are also a symbol of "shuju", which has the auspicious meaning of academic progress. It is very suitable for the students who are studying at home when they are sending blessings in the New Year. "

Japanese Style Christmas Osechi Chicken Roll

1. Prepare ingredients: see picture.

Japanese Style Christmas Osechi Chicken Roll recipe

2. Cut the carrot into strips and heat it in the microwave for 2 to 3 minutes.

Japanese Style Christmas Osechi Chicken Roll recipe

3. Cut the chicken breast obliquely with the knife surface to balance the thickness of the chicken.

Japanese Style Christmas Osechi Chicken Roll recipe

4. Pour rice wine on the chicken, sprinkle with pepper and salt, and drizzle with soy sauce to pickle it to taste.

Japanese Style Christmas Osechi Chicken Roll recipe

5. Put the vegetables and roll it up.

Japanese Style Christmas Osechi Chicken Roll recipe

6. Put the whole chicken roll on baking paper, screw on both sides like a candy roll, and put it in the microwave for 5-7 minutes.

Japanese Style Christmas Osechi Chicken Roll recipe

7. After letting the chicken rolls cool, slice them into slices according to personal preference.

Japanese Style Christmas Osechi Chicken Roll recipe

8. Spread a layer of lettuce on the plate, put the sliced chicken rolls, and drizzle with a little yuzu soy sauce to complete it!

Japanese Style Christmas Osechi Chicken Roll recipe

9. Complete the diagram.

Japanese Style Christmas Osechi Chicken Roll recipe

Tips:

Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.
Kitchenware used: Microwave Oven Category: Winter recipes High-end lunch and dinner kitchenware for students: Microwave oven Category: Lunch Japanese cuisine Winter recipes for dinner kitchenware for students: Microwave oven Category: Home cooking side dishes Kitchenware used by microwave ovens Category: Hot dishes Japanese cuisine winter recipe lunch dinner student

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