Japanese Style Christmas Osechi Chicken Roll
1.
Prepare ingredients: see picture.
2.
Cut the carrot into strips and heat it in the microwave for 2 to 3 minutes.
3.
Cut the chicken breast obliquely with the knife surface to balance the thickness of the chicken.
4.
Pour rice wine on the chicken, sprinkle with pepper and salt, and drizzle with soy sauce to pickle it to taste.
5.
Put the vegetables and roll it up.
6.
Put the whole chicken roll on baking paper, screw on both sides like a candy roll, and put it in the microwave for 5-7 minutes.
7.
After letting the chicken rolls cool, slice them into slices according to personal preference.
8.
Spread a layer of lettuce on the plate, put the sliced chicken rolls, and drizzle with a little yuzu soy sauce to complete it!
9.
Complete the diagram.
Tips:
Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.
Kitchenware used: Microwave Oven Category: Winter recipes High-end lunch and dinner kitchenware for students: Microwave oven Category: Lunch Japanese cuisine Winter recipes for dinner kitchenware for students: Microwave oven Category: Home cooking side dishes Kitchenware used by microwave ovens Category: Hot dishes Japanese cuisine winter recipe lunch dinner student