1. Prepare the ingredients for steamed vegetables.
2. Wash the carrots, peel them, and cut them into thin slices with a knife.
3. Remove the outer packaging of Japanese tofu and slice it with a knife.
4. Place the sliced carrots and tofu on a plate.
5. Put the chopped green onion and ginger into the pork.
6. Add light soy sauce and cooking wine, starch and salt, and MSG.
7. Mix all the ingredients and stir well.
8. Put the stir-fried pork into the middle of the stacked tofu.
9. Pour an appropriate amount of water into the pot, and put the tofu in the steamer.
10. Cover the pot and bring it to a boil, then steam for 10 minutes.
11. The delicious and nutritious Japanese-style tofu steamed meat is just out of the pot.
12. Put tomatoes and coriander on top of the meat, ready to eat.
