Japanese Style Steamed Meat with Tofu

Japanese Style Steamed Meat with Tofu

by Moonlight's small kitchen

5.0 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

3

It’s hot. I don’t like to eat too greasy food. Steamed vegetables are simple, delicious, healthy and low-fat. Today I steamed Japanese-style tofu, which is refreshing, nutritious and delicious. The key is to make it super simple...

Ingredients

Japanese Style Steamed Meat with Tofu

1. Prepare the ingredients for steamed vegetables.

Japanese Style Steamed Meat with Tofu recipe

2. Wash the carrots, peel them, and cut them into thin slices with a knife.

Japanese Style Steamed Meat with Tofu recipe

3. Remove the outer packaging of Japanese tofu and slice it with a knife.

Japanese Style Steamed Meat with Tofu recipe

4. Place the sliced carrots and tofu on a plate.

Japanese Style Steamed Meat with Tofu recipe

5. Put the chopped green onion and ginger into the pork.

Japanese Style Steamed Meat with Tofu recipe

6. Add light soy sauce and cooking wine, starch and salt, and MSG.

Japanese Style Steamed Meat with Tofu recipe

7. Mix all the ingredients and stir well.

Japanese Style Steamed Meat with Tofu recipe

8. Put the stir-fried pork into the middle of the stacked tofu.

Japanese Style Steamed Meat with Tofu recipe

9. Pour an appropriate amount of water into the pot, and put the tofu in the steamer.

Japanese Style Steamed Meat with Tofu recipe

10. Cover the pot and bring it to a boil, then steam for 10 minutes.

Japanese Style Steamed Meat with Tofu recipe

11. The delicious and nutritious Japanese-style tofu steamed meat is just out of the pot.

Japanese Style Steamed Meat with Tofu recipe

12. Put tomatoes and coriander on top of the meat, ready to eat.

Japanese Style Steamed Meat with Tofu recipe

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