Jelly

Name: Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pea flour; 3 tablespoons You Chili; Shred a little shallot; 1 tablespoon Pepper oil; 1 tablespoon sesame oil; 2 tablespoons Soy sauce; a little Vinegar; a little Oyster sauce; Some salt; a little Sugar; Some ginger; Some garlic

by Yawn 1988

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Jelly

1. Add 50g of pea flour to 50g of water and mix well. After 500g of water is boiled, slowly add the pea flour slurry, stirring while adding. Put it into a container to cool as shown in the figure.