Jelly with Shallots

Name: Jelly with Shallots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jelly; 20g Shallots; 20g carrot; 5g parsley; 2g salt; 6g Soy sauce; 5g Balsamic vinegar; 2g Red oil; 1g MSG; 2g Sugar

by Winter mood

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I also ate jelly. It was sold in barrels by sellers riding bicycles. There was water in the barrel, and the jelly was soaked in water in the barrel. The color was opaque and white. The seller shouted and sold it. Mom knew that I like to eat, so she would give me two yuan, go downstairs to buy one, take it home and cut it into pieces to mix with soy sauce, vinegar and garlic. It will be cooler in summer. "