Jiangxiang Yuji

Name: Jiangxiang Yuji
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 taro; 4 Chicken shank; 3 pcs Garlic cloves; Some shallot; Some Peanut oil; Some salt; Some MSG; Some Soft white sugar; 2 teaspoons Soy sauce

by Heart Fragrance e Companion

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This "Jiaoxiang Yuji" has nothing to do with history, but it is abruptly linked to the "Yucchi". Actually, don't shoot me when you say it. They are two main ingredients-taro and chicken. The first word of the calf is combined with the homonym of "Taro Chicken". Haha, I am a little disappointed.
I hope that after tasting this dish, you will regain your hope..."

Ingredients

5 Taro
4 Chicken Shank
3 pcs Garlic Cloves
Some Shallot
Some Peanut Oil
Some Salt
Some Msg
Some Soft White Sugar
2 teaspoons Soy Sauce

Jiangxiang Yuji

1. Let's take a picture of the main material first.

2. After washing the chicken shanks, remember to take a few shots with the back of a knife and loosen the bones first.
Haha, if this is the case, it will be more delicious later.