1. The skin of the red dragon fruit after eating;
2. Peel off the skin with a fruit knife;
3. Cut into long strips.
4. Put salt, monosodium glutamate, sea pepper oil, pepper oil, sesame oil, green onion;
5. Mix well and sprinkle with cooked black and white sesame seeds.
Tips:After removing the peel, all the pulp should be removed; peeling must be clean, otherwise the taste will be bitter and astringent. The seasoning should be as little as possible, otherwise it will affect the taste and lose the original fruity aroma.
