Jiaodong Razor Clam Stewed Taro

Name: Jiaodong Razor Clam Stewed Taro
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g taro; 600g Razor fish; 50g Pork belly; 1 spoon salt; A Chives; 1 spoon Soy sauce; 1 spoon Chicken Essence

by Hot mom loves kitchen Cherry

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Today, I went to my eldest brother’s house. My sister-in-law gave a lot of hairy taro. They had a lot of vacant land in the factory. They hired an old man to help them grow these vacant land. Then when relatives went there, they brought some self-produced things, and taro was one of them. One kind.
In fact, in the local dialect, this dish is called fresh stewed taro. After checking the information, only the Haiyang area called razor clams fresh. No wonder the older sister-in-law kept talking about using fresh stewed taro when he was picking taro at my sister-in-law’s home. It was delicious. Up. I didn't understand it at the time. After I came back, I asked my mother and said that it was fresh stew, but I was confused. Well, anyway, according to their words, I would definitely be able to buy it at the market.

Then I came to the seafood market and asked if there were any fresh ones, and they said yes, 13 yuan a catty. Take a closer look, oh my god, it turned out to be razor clams. I bought it for fifteen yuan. It's more than poking to stew taro!

Ingredients

1000g Taro
600g Razor Fish
50g Pork Belly
1 spoon Salt
A Chives
1 spoon Soy Sauce
1 spoon Chicken Essence

Jiaodong Razor Clam Stewed Taro

1. Taro washed and peeled

2. Razor clams spit out mud and sand, wash and set aside

3. Cut the taro into pieces of the right size

4. Put an appropriate amount of oil in the pot, add the green onion and ginger to fragrant, add a small amount of meat (not add it), and a small teaspoon of soy sauce for fragrant

5. Add taro and stir fry

6. Add water to the taro

7. The taro is nine mature, put in the razor clams

8. Fry the lidded pan, about three minutes, the taro and clams are cooked

Tips:
If you like to eat spicy food, you can add chili and stir-fried taro with chopsticks when it is about to ripen. You can barely insert the chopsticks and it will be nine mature. At this time, you can put the razor meat or not, depending on your personal preference. Many people advocate seafood. Don't put soy sauce, but my personal opinion is based on personal preference, depending on how seafood is used, it is not the same.