1. Wash the melon
2. Dig out the melon seedlings
3. Diced melon
4. Marinate with refined salt for 10 minutes
5. Drain the brine with water
6. Squeeze out the water with gauze
7. Diced meat, chopped green onion and ginger
8. Put a little oil in the pan to heat up, put the meat in the pan and fry, lean out the oil in the fat for use
9. Haihong cleans and controls dry water
10. Put the prepared ingredients into the basin and pour the chicken essence, salt and soy sauce
11. Stir evenly
12. Pour flour into the basin
13. Mix the noodles with water
14. Knead the dough smoothly
15. Pull the noodles into many small potions
16. Roll the small agent into a round-shaped crust and put the filling in
17. Wrap out the shaped buns
18. Use corn husks to cushion the buns into the pot
19. Cover the pot and steam for 15 minutes, then stuffy for 5 minutes
20. Open the lid and put the buns on the plate to start the meal
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