Jiaogua Seafood Steamed Buns

Jiaogua Seafood Steamed Buns

1. Wash the melon

2. Dig out the melon seedlings

3. Diced melon

4. Marinate with refined salt for 10 minutes

5. Drain the brine with water

6. Squeeze out the water with gauze

7. Diced meat, chopped green onion and ginger

8. Put a little oil in the pan to heat up, put the meat in the pan and fry, lean out the oil in the fat for use

9. Haihong cleans and controls dry water

10. Put the prepared ingredients into the basin and pour the chicken essence, salt and soy sauce

11. Stir evenly

12. Pour flour into the basin

13. Mix the noodles with water

14. Knead the dough smoothly

15. Pull the noodles into many small potions

16. Roll the small agent into a round-shaped crust and put the filling in

17. Wrap out the shaped buns

18. Use corn husks to cushion the buns into the pot

19. Cover the pot and steam for 15 minutes, then stuffy for 5 minutes

20. Open the lid and put the buns on the plate to start the meal