Jiaoxiang Millet Crispbread

Jiaoxiang Millet Crispbread

by Little Bear Meng Canteen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Golden color and crispy taste, super fragrant homemade millet rice crust. You can eat it when you are watching a TV show, and you can eat it when you have family and friends gatherings. The crunchy is super delicious.

Ingredients

Jiaoxiang Millet Crispbread

1. Xiaomi soaks in water for 2 hours in advance

Jiaoxiang Millet Crispbread recipe

2. Add appropriate amount of water to the bowl, put it in an electric steamer, and steam for 40 minutes.

Jiaoxiang Millet Crispbread recipe

3. After the steamed rice, let it dry to room temperature, add the condiments, eggs, and glutinous rice flour and mix well.

Jiaoxiang Millet Crispbread recipe

4. Take out a portion of about 100 grams of millet rice balls, cover the cutting board with plastic wrap and grease, put the millet rice balls, squash, and then put a layer of plastic wrap.

Jiaoxiang Millet Crispbread recipe

5. Use a rolling pin to roll into pancakes, and use a plastic knife to cut into 2 cm squares.

Jiaoxiang Millet Crispbread recipe

6. Add oil to the pan, fry the millet scallops until golden brown, and you can get them out of the pan.

Jiaoxiang Millet Crispbread recipe

7. Out of the pot.

Jiaoxiang Millet Crispbread recipe

Tips:

1. You can use oil paper to absorb the oil in the fried rice crackers, which will be more delicious and not greasy.

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