1. Xiaomi soaks in water for 2 hours in advance
2. Add appropriate amount of water to the bowl, put it in an electric steamer, and steam for 40 minutes.
3. After the steamed rice, let it dry to room temperature, add the condiments, eggs, and glutinous rice flour and mix well.
4. Take out a portion of about 100 grams of millet rice balls, cover the cutting board with plastic wrap and grease, put the millet rice balls, squash, and then put a layer of plastic wrap.
5. Use a rolling pin to roll into pancakes, and use a plastic knife to cut into 2 cm squares.
6. Add oil to the pan, fry the millet scallops until golden brown, and you can get them out of the pan.
7. Out of the pot.
Tips:1. You can use oil paper to absorb the oil in the fried rice crackers, which will be more delicious and not greasy.
