1. Tofu skins bought in the market. Wash it several times with boiling water. Serve on a plate, chop the green onions into thick sections and serve on a plate.
2. Beat two eggs into a bowl and add a little cooking wine. A pinch of salt. Stir well.
3. Mix the sweet noodle sauce and the soybean sauce with some warm water in a ratio of one to one. Then add the light soy sauce and stir into the sauce for later use.
4. Brush the pan with a thin layer of olive oil. Put in the egg liquid when I have 50% meat. After the egg liquid is formed, turn to medium heat and stir fry.
5. Add some five-spice powder and continue to stir fry.
6. Stir fry quickly. Drizzle the well-adjusted sauce. Put in a little more old-fashioned color.
7. Put it on a plate with tofu skin and sprinkle some chopped green onion. It's delicious.
Tips:This tofu skin, you can wrap this egg and eat it. It can also be directly cut into slices and fried inside.
