1. Prepare the filling. Mince pork, mix well with appropriate amount of salt and cooking wine, and marinate for ten minutes. Finely chop the leeks, crush the tofu, fry four eggs and mix them well.
2. And noodles. When making the noodles, make it harder, and add the water slowly.
3. It's not bad to knead the dough like this
4. Divide the dough into long strips, knead into a cylindrical shape, and then cut into small sized pieces with a knife
5. Use a rolling pin to roll the agent into a thin round cake shape
6. You can start making wontons
7. Put meat filling on the dough
8. Then put the leek and egg stuffing
9. Fold the dough in half, play with it, and then knead the two opposite corners together to wrap a wonton. Uh, the craftsmanship is not very good, the package is not very beautiful, but it’s good for my family.
10. At the request of my daughter, I also packed a small bun, ha ha
11. Wonton wrapped, plus a bun, hehe. .
12. Let's take another one. Once the wontons are wrapped, they can be cooked
13. Put the pot on the fire, boil the water, and cook the wrapped wontons. Finally, put the soup together in the bowl with the soup stock.
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