Jinmen Steamed Fish

Name: Jinmen Steamed Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; 10g shallot; 5g ginger; 3 slices Ham; 4s Shiitake Mushrooms; Some Winter bamboo shoots; 15g Cooking Wine; 4g salt; 5g Sugar; 1g MSG; 30g Pepper oil

by gaopingzhao

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Jinmen steamed fish-salty and fresh taste

Jinmen steamed fish is also called three-fold steamed fish, because the ham, shiitake mushrooms and winter bamboo shoots are sandwiched in the middle, and the steamed fish has the flavours of ham, shiitake mushrooms, winter bamboo shoots and fish. The ham and shiitake mushrooms are so fragrant~"

Jinmen Steamed Fish

1. First wash the fish, remove the internal organs and scales.

2. Cut into a slanted flower knife.

3. Marinate with cooking wine for 5 minutes.

4. Slice the ham into thin slices.

5. Soak shiitake mushrooms, wash, and cut into slices. Wash the winter bamboo shoots, blanch them with water, and cut into thin slices.

6. Put the shiitake mushrooms, ham, and winter bamboo shoots into the fish.

7. Put water in the pot to boil, and put the fish in the steamer.

8. Steam on high heat for 12 minutes.

9. Pour the fish into a larger plate.

10. Pour the broth, green onion ginger water, salt, seasoned soy sauce, and sugar to a boil, thicken the gorgon with starch, add pepper oil before serving.