Name: Juewei Fried Pancake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cake shreds; A handful green beans; 1/2 root carrot; a small piece cabbage; 150g Tenderloin; 1/2 root shallot; 2 petals garlic; 3 pcs Dried red chili; a little salt; 2 tablespoons Soy sauce; 2 teaspoons Five spice powder; 40ml Corn oil

Juewei Fried Pancake

by Purple Ayara

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Every delicacy that can be passed down has a history or story that belongs to it. Even the seemingly most homely fried cake has its origin and hometown. The origin of fried cake is unknown, but it is said that it is called "lubu" in Changzi County, Shanxi. Mr. Feng Shiqiao, a famous calligrapher in the Qing Dynasty in Changzi County, wrote in a poem that "travels on foot to Jiushan, and the clear waters at the source of Zhanghe River. Go down the mountain to Shizhe Village, enter the house to quench your thirst to hit the tip. The host brings out a meal for the guests. Coarse grains are finely made into incense." The homely and praised furnace is the fried cake. As a traditional pasta, fried cake is actually a staple food in the north, and it is more common on tables in Shanxi, Hebei, Henan, and Beijing. Usually the pancakes are cut into thin strips or filaments after the pancakes are allowed to cool, and stir-fried with various side dishes and flavorings. It can be used as a staple food or as a dish. I have eaten fried pancakes of different flavors during my trip to Kaifeng and Luoyang, but I always find it to be unpalatable. The food is either too dry or not tasty. The food is still the most delicious at home. After trying this time, I have this delicious fried cake that can be eaten and cooked in a private house, and I will share it with everyone.

Juewei Fried Pancake

1. Prepare the ingredients, the cake shreds can be purchased at the supermarket;

2. After cleaning, slice the garlic, shred the pepper and green onion, and shred the four main side dishes;

3. Heat a pot over a small fire, add corn oil and cook until 70% hot;

4. Add chili, green onion, garlic and stir fry until fragrant;

5. Add the soybean paste and stir-fry for 1 minute;

6. Add the shredded pork and stir fry until the color changes;

7. Add the carrots and stir fry for 2 minutes;

8. Add string beans, drizzle in warm boiled water, stir fry, cover and simmer for 2 minutes;

9. Add the cake shreds, add a little salt, pour 2 tablespoons of warm water, stir fry evenly, cover and simmer for 2 minutes;

10. Add the cabbage shreds, turn to high heat, and stir;

11. Add oyster sauce and stir evenly;

12. Add five-spice powder, stir and turn off the heat and start the pot;

Tips:
1. Do not pour in the dishes all at once, but add them in order according to the cooking speed and maintaining the taste of the dishes;
2. Pour warm water in the middle to make the vegetable juice soak into the cake, so that the cake shreds are not so dry;
3. You can make the cake shreds by yourself, but it's better to let it cool before frying, and it will be more vigorous.