Junru Soup Seafood Mandarin Duck Pot
1.
Prepare hot pot ingredients: onion, ginger, garlic
2.
2 boxes of thick soup treasure (junru soup flavor)
3.
Cut green onion and ginger into large slices
4.
Wash hot pot powder
5.
Pour the water into the hot pot, add the hot pot powder first, and turn on the fire
6.
Add the thick soup treasure
7.
Put a part of green onion, ginger and garlic into a hot pot for cooking
8.
Now to make the spicy pot bottom: add cooking oil in the pot, add Pixian bean paste and red oil hot sauce, stir fry for the red oil
9.
Add diced peppers and sauté until fragrant
10.
Add the remaining green onions, ginger, garlic, stir fry, add cooking wine and light soy sauce, and fry until fragrant
11.
Add water and boil for a few minutes
12.
Pour into the pot on the other side of the mandarin duck pot and boil
13.
Wash the leaf mushrooms and chop them into small pieces
14.
Wash lettuce and cut into two pieces
15.
Wash the spinach
16.
Tofu cut into large pieces
17.
Tofu skin cut into strips
18.
Fried lamb
19.
Wash clams and shrimps
20.
Wash Chrysanthemum chrysanthemum and cut into two pieces
21.
Use tahini sauce, chive flower sauce, salt and purified water to make your favorite bowl of juice
22.
Everything is ready, you can start the soup
Tips:
For mandarin duck pot, use two soup treasures. Hot pot noodles are not well cooked, so you have to serve them first Other vegetables can be eaten as you go. When the clams open their mouths in the pot, they are taken out and eaten when they are freshest.
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