Just Look at It: Garlic Black Bean Spicy Sauce
1.
The garlic is peeled and the tempeh is ready; the ratio of garlic to tempeh is arbitrary. If you like the taste of garlic, you can prepare more garlic;
2.
Wash the garlic, wipe off the water, put it on the chopping board, and pat them one by one with a knife;
3.
Pour the tempeh on the chopping board, mix with garlic, and chop with a kitchen knife. It is recommended not to chop too much, to retain the graininess, and the taste will be better;
4.
Pour an appropriate amount of oil into the hot pot and add the peppercorns at the same time. After sautéing them on a low heat, remove the peppercorns;
5.
Put the tempeh garlic paste in the pot and sauté until fragrant over medium-low heat;
6.
After the tempeh and garlic are sautéed, add the chili powder; it is recommended that the chili powder be thicker for better effect;
7.
Add appropriate amount of salt, sugar, seasoning, and freshness;
8.
Add appropriate amount of light soy sauce and stir-fry evenly. If you like dry chili sauce, you can fry it a little bit and then start the pan, and you can also sprinkle some white sesame seeds for decoration.
