Name: Kale Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flour; 800g Kale; 400g Pork mash; Some celery; Some Green onions; Some ginger; Some Pepper noodles; Some Soy sauce; Some Noodle sauce; Some salt; Some sesame oil; Some MSG; Some Peanut oil

Kale Dumplings

by Autumn Goose Red Maple

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I didn’t like to eat cabbage, and I rarely buy it. This is the first time I used cabbage to make dumplings. It’s just that my baby only eats cabbage when he eats buns and dumplings. There is no way that the whole family will have to eat with them, unexpectedly. The taste of dumplings is very good. Because the dish is added with a little celery, it tastes a bit like cabbage with a little celery. "

Kale Dumplings

1. Knead the dough with flour and some cold water first. I tried to save effort and knead it in the bread machine a few times.

2. Chop the vegetables, chop the cabbage.

3. Celery should also be finely chopped.

4. Chopped green onion and ginger.

5. Put all the chopped vegetables in the pot, and put the mashed meat in the pot. Put all the spices on.

6. Stir into the dumpling filling.

7. Take out a piece of kneaded noodles and knead into long strips and cut into small pieces.

8. Rolling cake

9. Put stuffing

10. Fold it in half and circle the sides of the dumpling with your index finger, and press firmly with both thumbs from the top and both sides.

11. Serve dumplings

12. Arrange the wrapped dumplings to prevent them from sticking together.

13. Add water to the pot and bring to a boil, put the dumplings in a high heat and cook.

14. Serve on a plate for dinner.

Tips:
The nutritional value of cabbage is very high. It is good for the body to eat more. It is only good to use cabbage to make fillings with more oil than other vegetables.