Kale Fried Rice

by Jamie 4882738

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

I have always said that I like fried rice very much. Today I will use my favorite kale for fried rice

Kale Fried Rice

1. Kale, sausages, crab sticks are changed to diced with a knife; garlic is minced; green onions are cut into flowers; corn shoots are cut apart

2. Pour the oil in the pan, add the kale diced, stir fry for 1 minute and serve

3. Beat the eggs, add 1 spoon of rice wine, 2 grams of salt and chopped green onion and stir

4. Pour the beaten egg liquid into a frying pan, stir fry and serve

5. Use the remaining oil to fry the rice and stir it up

6. Add crab sticks, sausages, baby corn

7. Add salt and 1 spoon of oyster sauce to enhance the flavor [no need to add MSG],

8. Loading

Tips:

Ingredients can also be added according to personal taste.

Comments

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