Kebab

Name: Kebab
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.1 kg leg of lamb; 1 piece onion; A small amount salt; Some MSG; 2 tablespoons Cumin; Some Chili noodles; A small amount Five spice powder; 2 tablespoons Barbecue material; a little Vegetable oil

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Coming from the prairie, I have always had a soft spot for lamb, and mutton skewers have naturally become my family's favorite! To grill this meat skewers, we need to use lamb shank. The meat of lamb shank is tender, easy to digest, warm in nature and sweet in taste. It can be nourishing and therapeutic. It is an excellent healthy and anti-illness food! This kebab in my home is roasted in an electric oven , It is very convenient to put it under the range hood when baking! "

Ingredients

1.1 kg Leg Of Lamb
1 piece Onion
A small amount Salt
Some Msg
2 tablespoons Cumin
Some Chili Noodles
A small amount Five Spice Powder
2 tablespoons Barbecue Material
a little Vegetable Oil

Kebab

1. Wash lamb leg

2. Cut into small pieces

3. Chopped onion

4. The most important seasoning "barbecue" is ready

5. Put the cut lamb in a large basin, add chopped onion, salt, monosodium glutamate, cumin, chili noodles, five-spice powder, and barbecue ingredients. Grab it repeatedly to taste, and seal with plastic wrap to marinate for 1 to 2 hours

6. Marinated lamb

7. Wash the iron sticks and put them on the string, leaving some gaps in the middle, not too tight

8. After the electric oven temperature rises, the meat skewers can be grilled

9. When the color changes a little, you can apply a layer of vegetable oil, and turn it over halfway.

10. When the color turns yellow and darker, you can stack the meat skewers together with salt, sprinkle with cumin and chili noodles, bake for a few minutes to taste and serve. If you like it spicy, you can sprinkle the chili powder again.