Kebab
by Lily93
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Grind the ginger and garlic into a puree for later use
2. Cut the meat into slices
3. Put the meat slices in a small basin, add the ginger garlic and all the seasonings by hand, cover with plastic wrap and marinate for 30 minutes
4. After marinating, use bamboo skewers to string together, preheat the oven at 210 degrees
5. Spread tin foil on the baking tray and apply vegetable oil, then put the meat skewers and brush with a layer of oil and bake for 10 minutes. Turn over at the 5th minute
6. Sprinkle a little cumin while it's hot
