Kebab
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare meat slices, pepper, beef seasoning
2. Pour beef seasoning into the meat
3. Sprinkle some pepper
4. Salt and light soy sauce
5. Add cornstarch, mix well and marinate for an hour
6. Skewer with bamboo skewers, brush oil, put in the oven and bake until fragrant
7. Grilled meat skewers
