1. Soak the leg of lamb in cold water and drain it for later use;
2. Cut a small onion into shreds;
3. Lamb leg cut into small pieces
4. Add onion to the leg of lamb and sprinkle with white pepper
5. Add 1 teaspoon of cumin powder and 1 tablespoon of vegetable oil
6. Add a small amount of salt and 3 tablespoons of light soy sauce
7. Marinate for half a day or overnight
8. After one night, the lamb is marinated
9. Soak the bamboo skewers in water in advance, and put the marinated meat on skewers.
10. Arrange into the baking net, put a baking pan underneath, and spread tin foil on the baking pan. Preheat the oven to 200 degrees, the middle layer, heat up and down for 15 minutes, take out cumin and chili powder, continue to bake for 5 minutes.
Tips:1. Choose lamb shank for kebabs, and the meat should not be too lean. It's delicious when it's fat and thin
2. When baking, the "hot air circulation" function of the oven can be turned on for 5-10 minutes;
