Kebab

Name: Kebab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: (Meat) 350g leg of lamb; 3 tablespoons Soy sauce; 1/2 onion; 1 teaspoon Vegetable oil; 2 teaspoons Cumin; 1 teaspoon Cumin powder; 1 teaspoon Chili powder; 1 teaspoon sesame; 1 teaspoon White pepper; 1/2 teaspoon salt

by Mu Yu's Baking Time Machine

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Lamb skewers are traditional flavor snacks. The meat is fresh and tender, salty and spicy, and is well received by everyone; roasting lamb must have special equipment. The same as char-grilled lamb skewers!

Kebab

1. Soak the leg of lamb in cold water and drain it for later use;

2. Cut a small onion into shreds;

3. Lamb leg cut into small pieces

4. Add onion to the leg of lamb and sprinkle with white pepper

5. Add 1 teaspoon of cumin powder and 1 tablespoon of vegetable oil

6. Add a small amount of salt and 3 tablespoons of light soy sauce

7. Marinate for half a day or overnight

8. After one night, the lamb is marinated

9. Soak the bamboo skewers in water in advance, and put the marinated meat on skewers.

10. Arrange into the baking net, put a baking pan underneath, and spread tin foil on the baking pan. Preheat the oven to 200 degrees, the middle layer, heat up and down for 15 minutes, take out cumin and chili powder, continue to bake for 5 minutes.

Tips:
1. Choose lamb shank for kebabs, and the meat should not be too lean. It's delicious when it's fat and thin
2. When baking, the "hot air circulation" function of the oven can be turned on for 5-10 minutes;