Kelp and Pork Dumplings

Name: Kelp and Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g kelp; 500g pork; Some Flour; Some Soy sauce; Some sesame oil; Some Corn oil; Some Five spice powder; Some salt; Some Vegetable Chicken Essence; Some shallot; Some ginger

by Little handsome cook

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

These two days, the baby especially likes to eat dumplings, and today I’m arguing about eating dumplings. This season is the peak season for kelp in our coastal areas. How to eat kelp is fresh, especially in spring, eat kelp more, suitable for all ages, kelp is rich in iodine!
Start to act in the evening. Today, the seaweed dumplings are delicious! "