Kelp Salad
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare kelp shreds (I bought cut kelp shreds directly).
2. Put it in a pot and cook it.
3. Cook the kelp shreds in cold water (and cut the long kelp shreds into sections or cut them with scissors).
4. Wash the chives and coriander and prepare the garlic.
5. All are cut as shown in the picture.
6. Put the kelp shreds in a container, and add three spoons of chili powder (increased or decreased according to personal taste).
7. Add chives, coriander and minced garlic.
8. Pour in soy sauce, salt, and MSG.
9. Pour 2 scoops of vinegar and mix well.
10. carry out.
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