Kelp Shreds Mixed with Bean Curd
1.
Main ingredients: kelp shreds, tofu skin, coriander, green onions, garlic, chili, hot sauce
2.
Cut the tofu skin into thin strips for later use
3.
Wash the vegetables and mince, cut dried chili into small pieces, and mince the onion and garlic separately.
4.
Put the kelp shreds in boiling water and cook for a few minutes to remove the dry water
5.
The shredded bean curd is also blanched in boiling water.
6.
Put the blanched seaweed shreds and tofu skin into a large bowl
7.
Add sugar, a little salt, monosodium glutamate, vinegar, and soy sauce in turn.
8.
Add chopped green onion, garlic and dried chili
9.
Heat oil in a pot until it slightly smokes. Quickly pour the chopped green onion and garlic to stimulate the aroma.
10.
Add minced coriander and a handful of cooked sesame seeds
11.
After mixing well, add an appropriate amount of Laoganma spicy sauce and mix well again before serving.
12.
The finished product!
Tips:
When seasoning, you can taste and adjust it until it suits your own taste.