Kidney Bean Bread
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Pork. Kidney beans are ready.
2. Made noodles.
3. Cut the pork filling, add all the seasonings and marinate for a while.
4. Blanch the kidney beans and remove them when they change color.
5. Chopped kidney beans. Pork filling. Add minced onions.
6. Knead the dough, divide it into evenly sized agents, and roll out the bun skins.
7. Mix the stuffing evenly.
8. Wrapped buns are easy to wake up in summer. Wake up in 10 minutes after wrapping.
9. Steam on the pot, turn off the heat for 15 minutes after boiling, and turn on the pot after 2 minutes.
10. The white and fat buns are ready, and they are more delicious when eaten while they are hot.
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