Kidney Bean Buns
by Bronze face animal heart
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop kidney beans and pork, add various seasonings, and make stuffed buns
2. Roll out the bun wrapper and wrap it with kidney bean paste
3. Wrap all the buns
4. Bring the water to a boil, steam the buns in the steamer
5. After the high heat has boiled for 10 minutes, turn to a low heat for 5 minutes to turn off the heat, and the pan will be out after 5 minutes
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