Kidney Bean Dumplings

Name: Kidney Bean Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 600g pork; Kidney Beans; Some Green onion ginger; 15g oil; 10g salt; 10g Soy sauce; 3g Vinegar; 5g Oyster sauce

by Minger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

My second treasure loves to eat dumplings. I have been busy these past two days. I don’t have time to make dumplings for my children. I am so greedy to eat dumplings every day. Yesterday, the child's father was harassed by the child, so he said that he would lead the child to buy frozen dumplings. The child yelled: Don't eat vegetarian dumplings, but eat minced dumplings! Haha! My family has never bought quick-frozen dumplings. My children don’t know that this is fast. But the taste of quick-frozen dumplings is really not flattering. Let’s set aside time to make your own dumplings for your children! Today, I used kidney beans with pork to make dumplings. The kids just ate them so happy when they got out of the pot, and they clamored that they were delicious dumplings made by their mothers.

Ingredients

Kidney Bean Dumplings

1. First, process the ingredients. Add the flour to the water and form a suitable soft and hard dough. Knead the noodles for half an hour. Knead the noodles at intermediate intervals. Knead the noodles three times. This will increase the gluten of the dough and ensure that the dumplings will not break or drain . Chop the pork into puree. Remember to add water three times in the middle when chopping the meat, or it can be old soup. Let the water fully blend into the meat, so that the dumplings are delicious and juicy. Remove the kidney beans from the kidney beans, put them in a pot and boil. After boiling, continue to cook for three minutes and simmer for two minutes. Remove and let cool and chop into fine pieces. The rest of the accessories are ready

2. Put the minced meat in the mixing bowl, add oil, salt, light soy sauce, vinegar, and oyster sauce and stir evenly. It is best to stir well for a better taste. If the meat is too lean, or beef and mutton, you can add an egg white to increase the tenderness of the meat.

3. Add chopped green onion and ginger. Remember to add more chopped green onion to dumplings with kidney bean stuffing to make it taste better.

4. Chopped kidney beans, squeeze the excess water out by hand, add it to the meat filling, stir evenly to get a delicious dumpling filling.

5. Take out the dough, pull it into small doses, roll out the dumpling skin that is slightly thicker in the middle and thinner on the sides, and put the stuffing in the middle to make the dumpling.