Kidney Bean Steamed Dumplings
1.
Iron the noodles and knead them into a ball
2.
Fry kidney beans into cubes and let cool,
3.
Mix well with minced meat and seasonings,
4.
Wrap the steamed dumplings, steam them in the pot, and count them for about 15 minutes after SAIC.
Tips:
When making kidney beans, you must fry them and let them cool to adjust the stuffing.