Kidney Bean Steamed Dumplings
1.
Remove the kidney beans from the kidney beans, clean them, and cut them into kidney bean cubes. Put an appropriate amount of cooking oil in the wok. The amount of oil is more than usual for cooking. Put the kidney beans in the wok and stir-fry until the kidney beans are discolored.
2.
, Put the fried kidney beans in a basin and let cool,
3.
Add the flour to the hot water, stir with chopsticks while adding, stir it into a flocculent shape, then put it to warm, knead it into a dough, cover the kneaded dough and wake up for a while, about 20 minutes, the dough will wake up Softer and more elastic than freshly kneaded dough,
4.
Add appropriate amount of soy sauce to the minced meat, stir well, stir fry until cooked, then let cool,
5.
Let the kidney beans and minced pork cool and mix together, then add other seasonings and mix well.
6.
Finally, add the chopped green onion and ginger and mix well, and the filling of the kidney bean steamed dumplings is adjusted.
7.
Knead the dough again, divide it into medium-sized noodles, and roll them into discs.
8.
Put the right amount of fillings in, and then wrap it. Place the wrapped kidney bean dumplings on a bamboo basket and cook them under cold water. After SAIC, start the timer, and you can taste them in about 15 minutes.
Tips:
1. To make steamed dumplings, the noodles should be blanched, so that the skin of the steamed dumplings is softer, but it should not be too hot, otherwise the dough will become sticky.
2. When making the stuffing, the kidney beans must be fried, otherwise it will be easy to be unripe when steamed, and the other one will not taste good.
