Kidney Bean Stewed Potatoes

by Donger's mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Home cooking is delicious

Kidney Bean Stewed Potatoes

1. Heat the pan with oil and fry the soybean paste and chopped green onion, then put the kidney beans and stir fry.

2. Put in the potato wedges

3. Stir fry evenly

4. Add soup and stew

5. Season with salt, add MSG and stir-fry evenly and turn off the heat.

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