Kidney Bean Stewed Potatoes

Name: Kidney Bean Stewed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Kidney Beans; 2 pcs potato; 1 tablespoon Soy sauce; Some salt; a little MSG; a little chopped green onion

by Donger's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Home cooking is delicious

Ingredients

750g Kidney Beans
2 pcs Potato
1 tablespoon Soy Sauce
Some Salt
a little Msg
a little Chopped Green Onion

Kidney Bean Stewed Potatoes

1. Heat the pan with oil and fry the soybean paste and chopped green onion, then put the kidney beans and stir fry.

2. Put in the potato wedges

3. Stir fry evenly

4. Add soup and stew

5. Season with salt, add MSG and stir-fry evenly and turn off the heat.

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