Kidney Bean Stuffed Buns

Name: Kidney Bean Stuffed Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Kidney Beans; 250g Pork belly; 500g Flour; Some salt; 2 spoons pepper powder; 1 spoon MSG; a little ginger; Some Haitian Soy Sauce; Some Green onion; 3 tablespoons Cooking oil

by Perfect-Yi woman

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

We Heilongjiang people call kidney beans as snap beans. There are water beans, water beans, face-changing, yellow, and oily beans. It seems that only we in Heilongjiang like oily beans. If you are shopping for vegetables, you hear someone ask: Boss, do you have oily beans? She must be from Heilongjiang, ha ha ha! I like to eat fried beans because of the thick meat and the soft noodles. There is also yellow hook, thick meat and small beans, and the yellow feeling is also very tempting. It feels like the little loli in the beans! There are also large horseshoes, the wide meat is thick, and the beans are also big, it tastes like noodles! The most enjoyable thing is that the shape and color of the "Jia Qiao Dan" is like a big red quilt noodle. The special noodles will choke if you won't eat it, but I like it the most. It is a pity that it is difficult to buy now, and even if it is bought, it is not delicious. Allow me to be sentimental for a while, some foods can no longer find the original taste...!

Kidney Bean Stuffed Buns

1. Add yeast powder to flour. Pour one-third of the small bag of yeast powder. The more you use the yeast powder, the faster the flour will rise. Use warm water to mix the noodles with moderate softness and hardness. After making the noodles, pat the noodles with a little water with the palm of your hand to ensure that the dough does not dry and crack the skin. Cover the glass lid and put it in a sunny place, and it will take about half an hour.

2. Kidney beans, we call it "water beans", pick them up, blanch them with boiling water, and they will change color. Wash them with cold water.

3. Chop the beans sideways

4. Appropriate amount of green onion and a little ginger

5. Finely chop pork belly and dice for those who like to eat meat. Add 2 tablespoons of chopped green onion, ginger, and pepper powder, and appropriate amount of Haitian soy sauce. 1 spoon of monosodium glutamate, 4 spoons of salt, 3 tablespoons of cooking oil, stir all the ingredients and let stand for 5 minutes

6. Then put the beans in and stir well, because the meat absorbs the taste slowly, so put the meat first, then the beans

7. Made noodles. 1 spoon of noodle soda is melted with warm water and poured into the cooked noodles. If the noodles are not so good, you can make hot noodles buns. Just use boiling water to blanch the noodles halfway

8. Put the alkali, knead the dough, pat it with your hands, you will feel gas inside

9. The skin is as thin as a dumpling skin, bigger than a dumpling skin, add more stuffing. Eating buns just want to eat stuffing, so add more, add more! Steam the wrapped buns on a tray for 15 minutes

Tips:
To send buns is to make the noodles well, so that the buns are soft and delicious. The water beans have thick meat, small beans, and slender body. They are suitable for filling.
If you want to make bun fillings beautiful in color, fragrance, and flavor, you also need to practice regularly, study everything carefully, and you can achieve the desired effect!