1. Add a little salt, white pepper, cooking wine, cornstarch to the shredded pork, stir evenly, and marinate for ten minutes;
2. Beat the eggs with a little salt and set aside;
3. Boil some water in a pot, add dried scallops and boil;
4. After the water is boiled, add the cut kimchi and boil;
5. After the kimchi is slightly boiled, add black fungus and konjac noodles;
6. After boiling, add the marinated pork and cook for three to five minutes;
7. Add the beaten eggs after the final opening,
8. Add salt, white pepper and other seasonings by the way, and turn off the heat when the soup is boiling.
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