King Crab Salad
1.
The king crabs bought online are thawed and steamed thoroughly
2.
When it is not hot, you can remove the crab legs. Use kitchen scissors to remove the crab sticks; if you don’t have them, you can use a kitchen knife to crack them out.
3.
The meat of king crabs is so thick, the crabs from Baxian.com are really fresh and tender. It’s a big one, just take four
4.
At this time, wash the radishes and cut them into thin slices. We call them radishes in the north, but we don’t know what they call them in the south. They are not spicy and sweet. Haha
5.
Clean the lettuce and drain the water for later use
6.
Wash the purple cabbage and cut to size
7.
Clean the lettuce and drain the water for later use
8.
Put all the three kinds of vegetables that have been processed before into the dish
9.
Prepare the sauce, grind out the ginger juice and ginger paste, then add a little salt, a little light soy sauce, a little red wine vinegar and fine sugar, add freshly ground black pepper and olive oil, and mix well.
10.
Put the king crab feet from Baxian.com on the plate and add appropriate amount of coriander
11.
Just pour in the prepared sauce before eating!
Tips:
Crabs are generally cold and cold, so this salad uses ginger ginger juice and vinegar, which can neutralize its coldness, and the taste is also very special, sweet and sour and delicious. King crabs and crabs bought on Baxian.com The meat is big and full! Endless aftertaste.
