[korea] Qinghai Dawang Seafood Noodle
1.
Prepare the ingredients, wash the pot, wash the pot with hot water, pour it out and dry it, cut the shrimp back and remove the shrimp thread, wash the mung bean sprouts and chives
2.
Bring water to a boil in a pot over high heat, add the pasta and cook until it's ripe, remove it into cold water
3.
Boil the mung bean sprouts with the water used to cook the pasta and drown in cold water
4.
Continue to blanch water, blanch the squid beard and squid flower
5.
Blanch the shrimps and crabs until red
6.
Pour out the water, wash the pot, dry it, and pour in olive oil
7.
Boil 60 to 70% heat, add the crushed garlic and sauté until fragrant
8.
Add shrimp and crab and stir fry
9.
Pour the cooking wine
10.
Add squid flower, squid silk, sprinkle with pepper
11.
Add Korean chili sauce and tomato sauce and sauté over medium heat
12.
Add the pasta and mung bean sprouts, stir-fry, add some water to make the soup less thick
13.
Add salt and sugar and stir well
14.
Turn off the heat, pour in the sesame oil, mix well, sprinkle with chives and you can eat
Tips:
1. Soy bean sprouts should be used, but I don't like it. I replaced it with mung bean sprouts. According to personal preference
2. No octopus, use squid whiskers instead
3. The water in the formula is best to use rice soup
4. The pasta can be replaced with fresh noodles