1. Ingredients needed.
2. Soak the rice cake in water for 20-30 minutes.
3. Pour sesame oil into the pot and stir-fry the beef.
4. Pour in the right amount of water and cook for about 30 minutes.
5. Shred the green onion.
6. Beat the eggs.
7. Pour in the soaked rice cake slices.
8. Add soy sauce, salt, and minced garlic.
9. Beat the eggs and pour into the pot into egg flowers.
10. After it's cooked, add pepper.
11. Add chopped green onion.
12. The Korean beef rice cake soup is ready.
