Korean Colorful Burrito

Name: Korean Colorful Burrito
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Horned melon; 1/2 onion; 1/2 root Cucumber; 1/2 root carrot; 2s Shiitake Mushrooms; 1 piece egg; 100g Shredded beef; 1 bowl Flour; 1 bowl water; Some salt; Some pepper; 2 tablespoons Chopped green onions; 2 tablespoons Minced garlic; 2 tablespoons Soy sauce; 1 tablespoon Sugar

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The natural ingredients create a refreshing taste, and the simple cooking method retains the original flavor of the ingredients, the crispness of cucumber, the freshness of onion, the flexibility of beef, and the elasticity of eggs. Achieving the simple yet rich taste of this dish.
Koreans use this dish to entertain guests! "

Korean Colorful Burrito

1. Shred the shiitake mushrooms.

2. Peel and shred cucumber.

3. Peel the squash and shred.

4. Peel and shred carrots.

5. Shred the onion.

6. The yolk and egg white are separated.

7. Fried egg yolks into small cakes.

8. Fried egg whites into small cakes.

9. Shred the egg yolk pie.

10. Shred the egg white cake.

11. Add shredded beef, shredded shiitake mushrooms, chopped ginger and chopped green onions, add sugar, soy sauce, and pepper, mix well, and marinate for 10 minutes.