1. Wash the shrimp, soak up the water, and dispose of it. Add a pinch of salt and pepper.
2. Add 5 scoops of fried powder and mix well.
3. Mix 1 cup of fried powder, 2 scoops of starch, and two-thirds of water into a paste.
4. Coat the shrimp with the prepared batter.
5. Put oil in the pan and fried Chinese shrimp.
6. Re-frying is more crispy once.
7. Fry until golden brown and remove.
8. Prepare the sauce: 6 spoons of tomato sauce, 3 spoons of chili sauce, 2 spoons of soy sauce, 1/2 spoon of bean paste, a little bit of minced ginger, 1 spoon of minced garlic, put it in a pot and cook until a paste.
9. Then add 4 spoons of chopped onion, 2 spoons of chopped green chili, and 2 tablespoons of chopped red chili. 2 scoops of corn kernels and 1 scoop of peas.
10. Finally, add the fried prawns and stir-fry evenly.
11. The sweet and sour Korean dry roasted prawns are ready.
Tips:1. When frying shrimp, it will be more crispy after re-frying.
2. When making the sauce, keep the heat on a low heat to avoid mashing the pot.
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