1. Wash the eggplant, cut it in half and cut it in half, put it in the steamer and steam for about 15 to 20 minutes
2. When the eggplant is fully cooked, the chopsticks can be easily inserted
3. When the eggplant is cool, tear apart strips of spare red peppers and green peppers, mince the green onions, and chopped green onions.
4. Take a small bowl, put all the auxiliary ingredients, red and green chili, chopped green onion, and minced garlic together and mix thoroughly to form a sauce
5. Put all the prepared sauce into the eggplant and mix gently with your hands.
Tips:The eggplant must be steamed and cooked thoroughly, and it is better to eat it cold and cold in the refrigerator.
