Korean Force Hot Pot
1.
Prepare the ingredients
2.
Prepare the soup
3.
Prepare the sauce
4.
Cut tofu
5.
Sliced ham
6.
Cut sausage
7.
Cut chili
8.
Cut onion
9.
Chopped green onions
10.
Put the soup in the pot
11.
Pour water into the pot and cook for 10 minutes
12.
Pour the sauce into a large bowl
13.
Stir well
14.
Put tofu in the pot
15.
Add ham, sausage, onion
16.
Add chili and spicy cabbage
17.
Put the pork filling
18.
Add green onions
19.
Put in the seasoning sauce
20.
After the soup is cooked, remove the ingredients and empty the soup
21.
Pour the empty soup into the pot
22.
After boiling, put in the beaten cake
23.
Put in bean sprouts
24.
Put in the ramen
25.
Just boil it and you can eat it...
Tips:
1. The radish in the ingredients for making stock is very important, so it must not be omitted.
2. The plum juice in the sauce is a seasoning, which is marinated with green plums and sugar in May every year and can be found in a certain treasure.
3. There are many ways to make hot pot in the army. There is no cheese here, but the daughter-in-law didn't want to eat it at that time. If you have a friend you like, you can put a slice of ramen on it!
4. Finally, when everyone is eating this army hot pot, it must be served with a bowl of rice, mixed with soup and vegetables, it is delicious, you can try it!