Korean Potato Soup

by Red Bean Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Korean potato soup is stewed with pork spine, potatoes and dried vegetables. The potatoes are crispy, the soup is fresh and spicy, and the aroma is strong.
Koreans have a good drink. Drinking this soup after drinking will make the stomach feel very comfortable. Among them, the potatoes have a spine flavor from the inside to the outside.
This soup is used to hangover in the morning, or in summer or when the weather becomes cold, for supper, wine and other meals.
So the Korean potato soup shop is open 24 hours a day. It is also the most favorite food of working people in Korea because of its affordable price.
I often see scenes like this in Korean dramas. The rich man is brought to a potato soup shop by a girl from a bad family. He is surprised that there will be such food. The rich Koreans do not eat such food because the bones are big and they need to be used. It tastes good when you hold it in your hand. It is best not to eat together for men and women who are in love with each other, because it is easy to eat and look ugly.
But watching the pieces of pork spine dipped in the red soup, the surrounding potatoes and vegetables are also beckoning to you, the pleasure of eating meat is very enjoyable, not to mention the image, it is a good taste Is the most important thing! ! "

Korean Potato Soup

1. Wash the spine, blanch it, and soak the potatoes in water.

2. Add water to the pot and add 3 garlic cloves and ginger slices.

3. Put in the pork spine.

4. Add cooking wine and cook for about 30 minutes.

5. Cut the green onion into sections and the potatoes into cubes.

6. Blanch the potatoes and vegetables.

7. Remove the garlic cloves and ginger slices from the spine soup.

8. Then add potatoes and vegetable gang.

9. After cooking for 20 minutes, add the shallots.

10. Then add shochu.

11. Add the chili sauce.

12. Add chili powder.

13. Add minced garlic.

14. Add cooked sesame powder.

15. Then add soy sauce.

16. Add salt.

17. Cook for 10 minutes to turn off the heat.

Tips:

In fact, there is one ingredient missing in this soup-sesame leaves, which we don’t have, but it still tastes great and very fragrant.

If you can buy it, you must add it to the authentic potato puree soup.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato