1. Heat a pan over medium heat, add sesame oil, minced garlic, onion and chili powder and saute until fragrant.
2. Add beef and saute until fragrant, add white radish and saute until fragrant.
3. Add light soy sauce and stir fry for 2 minutes.
4. Add kelp and enough water to boil, cover the pot and cook for 15 minutes.
5. Remove the kelp, add the soybean sprouts and green onions and cook for 5 minutes.
6. Season with a little salt and serve.
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