Korean Spicy Radish
by avon,
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. One white radish.
2. After washing, cut into cubes.
3. Add appropriate amount of salt and marinate for 20 minutes.
4. Cut the onion and shallots and set aside.
5. After the radishes are marinated for 20 minutes, a lot of water will come out. You don’t need to pour them, just pour the onions and shallots into the radishes.
6. Add garlic cloves.
7. Add minced ginger.
8. Pour in the right amount of fish sauce.
9. Pour a lot of chili noodles.
10. Mix all the seasonings well.
11. Sprinkle a few more monosodium glutamate.
12. After mixing well, sprinkle a layer of chili noodles on the top layer.
13. Transfer to the crisper.
14. Put it in the refrigerator for three days.
